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March 30, 2004
Molto, Sarah!
I am now a student at Sur La Table!! Yee-haw. I signed up for a class entitled A Northern Italian Feast. I will be learning to cook an authentic meal, from executive chef Will Pliler, of New Yorker, using fundamental Italian techniques and classic ingredients. I'll gain new skills in regional Italian cooking, including braising (which I already do now, especially with chicken) and making panna cotta. The menu:
Tuscan Bread Soup, Asparagus Gratinee with Gorgonzola (mmmm...cheese,) Fillet of Beef Braised in Chianti, Vanilla Bean Panna Cotta with Balsalmic-Marinated Strawberries.
No more Olive Garden cuisine for me. Mrs. Rose Tonte' (A very good old-lady friend of mine from church) would be proud.
Posted by Sarah at March 30, 2004 02:43 PM
Comments
i LOVE sur la table. there's one right next to my work... i sometimes go downstairs for a break and wander around, wishing i could be home cooking up something with lots of cream and salt =)
Posted by: arifa at April 2, 2004 03:56 PM